want to get in to the wonderful world of amari? this class is for you!

“amaro” (italian for bitter) is a term used to describe italian herbal liqueurs commonly consumed as digestifs. they are typically bitter-sweet and are produced by macerating herbs, roots, bark, and citrus peels.

join us for class to learn more about this fabulous drink. we will delve in to all things bitter-sweet, taste through a range of amari, including localmn made, and enjoy snacks from the gia kitchen.

wednesday february 5th, 4.30-6pm.